Menu

CLOSED ON MONDAY
 

 4 Course Asian Plate Lunch Special $ 7.50

Served Every Day Until 3.00 pm
                   Dine in - Carry Out - Delivery                    

(No Substitutions Please )

 
 

Served with House Salad and

Choice of Soup: Miso Soup or Tom Yum Soup Chicken (Spicy)

Choice of Appetizer :  Crab Rangoon, Cucumber Salad, Egg Roll (Pork)

Choice of Entree with Chicken, Beef, Tofu or Veggie. Shrimp add $ 2
Served with steamed rice/ Brown Rice add $ 1

 1. Cashew (Spicy)- Bell pepper, Green and white onions, Pineapple, Cashews, Dried Pepper

2. Ginger Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots

3. Thai  Basil (spicy) Basil Leaves, Mushroom, Bell Pepper, white onions

4. Mongolian - Green & white Onions, Crispy rice Noodle

5. Fried Rice - White onions, pea and Carrot, Tomatoes, Egg

6. Mixed Vegetables - Baby Corn, Water Chestnut, Broccoli, Mushroom, Tomatoes, Zucchini, Napa, Peapod, Carrot

7. Kung Pao (spicy) Water chestnut, Carrot,  White onions, Peanuts, Dried Hot Pepper

8. Red Curry  (spicy)  - Bell Pepper, Bamboo , Basil, eggplant

9. Pad Thai  (No  Rice) - Bean Sprout, Green Onions, Egg, Peanut

10.Pad See-Ew   (No Rice) - Broccoli,  Egg


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APPETIZERS
 
 
 Asparagus Beef Roll......................................................................8
Marinated beef with asparagus on top with terriyaki sauce

 
 
1. Edamame..............................................4 
Boiled Japanese soy beans 
 
2. Fried Tofu..............................................4
Golden fried tofu with sweet chilli sauce 
3, Gyoza.....................................................5 
Deep fried chicken pot stickers with homemade sauce 
 
4. Egg Roll (Pork or Vegetable) ..............5 
 
5. Shumai...................................................6 
Steam shrimp dumpling with homemade sauce 
 
6. Thai Spring Roll.....................................6 
Tofu, cucumber, scrambled eggs, carrots, bean sprouts
 wrapped in a thin pastry with plum sauce 
 
7. Crab Rangoon........................................5 
Deep fried blended crab, cream cheese, celery
wrapped with wonton skins with sweet and sour sauce 
 
8. Vietnamese Spring Roll.........................6 
Fresh rice paper wrapped with shrimp lettuce,
noodles, basil carrots, mint, cucumber, cilantro, green leaf 
 
9. Soft Shell Crab........................................8 
Deep fried soft shell crab with Thai spicy lime sauce 
 
10. Chicken Satay.......................................6
Marinated chicken in a light curry served with
Thai peanut sauce and cucumber salad
 
11. Veggie and Shrimp Tempura...............7
Crispy golden fried shrimp and veggies with tempura sauce 
 
12. Tod Mun (Fish Cake).............................7 
 
13. Lettuce Wrap..........................................7
Mince chicken, bell pepper, carrots, with crispy rice noodle,
green onions, bamboo and water chestnuts 
 
14. Soft Shell Crab.......................................8
Deep fried soft shell crab with Thai spicy lime sauce 
15. Asparagus Beef Roll...............................8
Marinated beef with asparagus on top with terriyaki sauce
 

18. Combination Plate................................12 

2 Chicken Satay, 2 Egg Roll, 2 Crab Rangoon,

2 Gyoza, 2 Fried Shumai, 4 Fried tofu . No substitutions



 SALADS
 
1. Cucumber Salad.................................................3 
 
2. Mix Green Salad..................................................4
Mixed green served with house ginger dressing 
 
3. Seaweed Salad....................................................5

4. Beef Salad (Mild or Spicy)..................................9 
Broiled sliced tender beef splashed with lime juice, green onions, 
cucumber, lettuce, fine toasted rice and hot pepper 
 
5. Chicken Salad (Mild or Spicy)............................8
Ground steamed chicken mixed with lime juice, green onions, cilantro and hot peppers.

 6 Avocado Salad  Mixed spicy mayo with imitation crab meat
avocado and masago...................................... 7
SOUP
 
1. Miso Soup............................................................3
Soybean based soup with tofu, seaweed and scallion 
2. Tom Yum (SPICY).....................................Small $4/ Large 7
Lemongrass soup with mushroom, cilantro, galangal, onions,  tomatoes, dried chili and spicy lime juice. 
Choice of chicken, Beef, Tofu or Vegetable. Shrimp add $ 2
3. Tom Kha....................................................Small $ 4/ Large 7
Coconut milk soup with mushroom,  tomatoes, cilantro, lemongrass, galanga and dried chilli. 
Choice of chicken, Beef, Tofu or Vegetable. Shrimp add $ 2
 
4. Chicken Rice Soup...................................Small $ 4/ Large 7
Clear rice soup with green onions and cilantro
 
5. Vegetable and Tofu Soup.........................Small $4/Large 7
Soft tofu and assort vegetable in clear soup
 
6, Shrimp Wonton Soup............................................6 
Shrimp stuffed wonton in a clear broth with green onions and napa.

 
 NOODLE 

               

Choice of chicken, Tofu, or Vegetables , Beef add$ 1, Shrimp add $ 2 or

Seafood ( combination of Shrimp, Squid, Scallop, Crab meat)  add $ 4    

1. Pad Thai.................................................................................................8

Thin rice noodles, tofu, bean sprouts, green onions, egg, lime, crush peanut

2. Pad See-Ew...........................................................................................8      

Wide rice noodles, broccoli, eggs

3. Pad Kee Mao.........................................................................................8  

Wide rice noodle, basil leaves, white onions, tomatoes, bell pepper, bean sprout

4. Lard Nar.................................................................................................8             

Pan fried wide rice noodles, broccoli, light brown gravy sauce

6. Kow Soy................................................................................................8

Crispy and soft noodle, yellow curry soup, green onions and red onions

 7. Yakisoba..............................................................................................8

Pan Fried Japanese egg noodel with peapod, carrot cabbage in tangy sauce

 5. Rama Noodle......................................................................................8

Steam Wide rice noodel with curry peanut sauce and steam broccoli

 8. Pad Woonsen......................................................................................8

Stir fried with bean thread noodles, carrots, peapods, green and white onions, tomatoes and eggs


FRIED RICE   Choice of Chicken, Tofu, or Vegetables

Beef add  $ 1, Shrimp add $ 2  , Seafood ( Combination of Shrimp, Squid, Scallop, and Imitation Crab) add $ 4

1. Fried Rice………………….………………………………………………………...8
Egg, white and green onions, tomatoes, carrots, green peas

2. Curry Fried Rice ………………….……………………………………………......8
Egg, peas, carrots, white & green onions, curry powder.

3. Basil Fried Rice ( Spicy)…….……..…………………………………….............8         
Egg, white onions, bell pepper, basil leave

4. Pineapple Fried Rice…………………………………………………..................9
Stir-fried rice with carrots, cashew, green peas, onions, egg and pineapple cubs, raisin

5. BBQ Pork Fried Rice ………………………………………………...................9
BBQ Pork, egg, pea carrot, white and green onions, tomatoes, white onions

6. Combo Fried Rice ……………………………………………………………….11
Chicken, Beef and Shrimp, egg, white and green onions, tomatoes, carrots, green peas

 

ENTREE

 
Served with steamed white rice / Brown rice add $ 1
Choice of Chicken, Tofu, or Vegetable.
Beef $ 1, Shrimp add $ 2  
Seafood (Shrimp, Squid, Scallop, and Imitation Crab) add $ 4

1. Basil (Spicy)………………………………………………………………8
Basil, mushroom, bell pepper, white onions

2. Eggplant Basil (Spicy)…………………………………………………..8
Eggplant, Bell Pepper, Onions, Basil

3. Strir Fried Broccoli……………………………………………………...8
Stir fried broccoli, garlic with homemade sauce

4. Cashew ( Spicy)………………………………………………………….8
Bell pepper, green onions ,white onions,  pineapple, cashews, dried hot pepper, peapod, and carrots

5.Garlic ……………………………………………………………………....8

Fried garlic, peas and carrots, garnished with broccolI

6. Ginger……………………………………………………………………...8
Fresh ginger and white onions, peapod, mushroom, bell pepper, carrot

7. Kung Pao (Spicy)..………………………………………………………8
Bell pepper, carrots, water chestnut, white onions, mushroom, peanuts and dried hot pepper

8. Mixed Vegetables…………………………………………………….....8              
Baby corn,  broccoli, tomatoes, zucchini,  napa, peapods, mushroom, carrot, bell pepper

9. Mongolian……..……………………………………………………….....8
Green onions, White onions, bell pepper, crispy rice noodle

10.Stir Fried green Bean ………………………………………………….8            
Stir fried green beans with fresh garlic

11.Pepper …………………………………………………………………....8              
Onion, green bell pepper, tomatoes, mushroom

12. Sesame Chicken………………………………………………………..8

13. Orange Chicken (Spicy)……………………………………………….8

14. Sweet & Sour Chicken……………………………..………………….8
White onions, Bell pepper, Pineapple, tomatoes

15. Rama chicken ………………………………………..………………...8
Steamed broccoli, carrot  with homemade peanut sauce

16. Lime Chicken ………………………………………..…………………8
Lightly battered chicken fried topped with homemade lime sauce

  

 
 
CURRY  Served with steamed white rice / Brown rice add $ 1
Choice of Chicken, Beef, Tofu, or Vegetables
Shrimp add $ 2 , Seafood (Shrimp, Squid, Scallop, and Imitation Crab) add $ 4

1. Red Curry………………………………………………………………....9
Basil, bamboo shoots, bell pepper, egg plant, red curry paste in coconut milk.
2.
Green Curry……………………………………………………………….9
Basil, bamboo shoots,bell pepper,  egg plant, green curry paste in coconut milk.
3.
Yellow Curry……………………………………………………….……..9              
Sweet potatoes, green pea, yellow curry paste in coconut milk.
4. Panang Curry…………………………………………………………….9              
Bell pepper and green beans, panang curry paste in coconut milk

5. Masaman Curry ……………………………………….................…....9            
Southern Thai spices blended, potato, peanuts and onions simmered in a smooth curry

6. Roast Duck Curry ……………………………………................……..12            
Slices of roast duck in red curry and coconut milk ,tomato, pineapple, bell peppers and fresh basil leaves

HOUSE SPECIALS 
                                                                      
Served with steam rice/ brown rice add $ 1

1. Terriyaki...........................................Chicken 10/ Steak13/Salmon 12

Japanese style Terriyaki sauce on top of chicken breast,  house salad. Served with miso soup

2. Ginger Salmon ……………………………………………………….....13
Steamed filet salmon with savory ginger sauce on top

3. Shrimp in Clay Pot ……………………………………………………..13
Steamed shrimp with bean thread noodles with homemade sauce, garnished with carrots and topped with cilantro

4.Spicy Basil Duck…………………………………………..........12
Slices of roasted duck stir fried with basil, onions, bell pepper and garlic

5. Spicy Catfish…...…………………………………………………….....13
Stir-fried crispy catfish, bell pepper, basil leaves, green beans, bamboo and garlic in Thai chili sauce

6. Seafood Platter  ……………………………………………………….13
Combination of shrimp, scallop, squid, imitation crab, ginger,carrots, napa, green onions, zucchini, baby corn,
peapods in a light brown sauce

7. Honey Glaze Walnut Shrimp  …………………………….…12
Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.

8. Panang Steak …..……………………………………………………..14
Grilled steak peapod bell pepper in panang curry

 

 

SIDES & EXTRAS

Extra Rice…………………………..……………………………...……….....1.25
Peanut Sauce…………………………………………………...…………….1.50
Brown Rice………………………………………………………..…………….…2
Extra Vegetables or Tofu ……………………………………………………....1
Extra Chicken or Beef………………………………………………………..….1

                        Steam noodle ( Thin or Wide )………………………………………………....2
                             Steamed Mixed Vegetables………………………………………………….....3